How To Treat High Or Low Blood Pressure

Normal blood pressure readings can be maintained by implementing a high blood pressure diet, getting daily physical activity and intending to be stress-free and positive. The adverse effects and symptoms of high blood pressure never have to be allowed to affect your health and happiness.

Planning, preparing and enjoying the foods that comprise a high blood pressure diet is a wonderfully-healthy and deliciously-fun element of your new holistic lifestyle. Your High Blood Pressure Diet needs to include the following food types:

Foods that are low in sodium.

Even when people think they are buying “healthy” foods, many times they are not. You can buy a package of wild rice with some type of seasoning packet in it and it does have some healthy characteristics. It is very low in all types of fats. It has zero cholesterol. It provides excellent proteins and complex carbohydrates. However, it has a ton of sodium in it. And remember, each package is made for a family – not an individual.

You need to start paying close attention to the sodium levels listed on the labels of the foods that you eat. In addition, do the following:

Take the salt shaker away from the table. In fact, just throw it away. Start experimenting with salt substitutes, herbs and spices. There are plenty of ways to brighten the tastes of your foods without piling on the salt. Remember that foods with no labels – like fruits and vegetables – are the best for you and your high blood pressure diet. Enjoy the flavors that naturally present themselves to your taste buds. Kick the salt in your life to the curb!

Foods that are low in saturated and Trans fats.

It should come as no surprise by now that saturated and Trans fats are the single largest killer on the planet besides world governments. Every disease that is preventable is made extremely more probabilistic when the diet contains sources for these destructive fat types.

Opt for low-fat or non-fat dairy products every time. Choose only the leanest meats that you can purchase. Trim every bit of excess fat away. Concentrate on no-label foods like fresh produce and water.

Your high blood pressure diet needs to be based on healthy food intake choices that are low in sodium and solid fats. It’s really as simple as that. In addition, you need to avoid excessive consumption of alcohol, simple sugars and cholesterol. These are the killers of people all across the planet and are not to be taken lightly.

Maintaining normal blood pressure is not burdensome; it is a pleasure to live and eat in  a healthy fashion. Treat yourself and your family well and you all will be able to effectively avoid and/or reverse the development of high blood pressure.

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Natural ways to lower blood pressure

It’s an emerging epidemic in North America: One out of every three people has pre-hypertension, a condition thal leads to high blood pressure. And most of them don’t know it.

Don’t assume that your blood pressure is normal lust because it used to be. Get it checked often. Once high blood pressure develops, it usually lasts a lifetime. Sure, you can lower it with treatment. But stop treating it, and it goes up again. It’s easier and wiser to prevent high blood pressure in the first place.

So fight this key risk for heart attacks, strokes and kidney disease now. Read on to learn about assessing your risk–and about 68 natural options for preventing high blood pressure. And be assured that even the 50 million Americans currently afflicted with high blood pressure can lower their readings by following our prevention plan.

1. Watch Your Weight: In over weight people, a 10 percent reduction in total body weight will sometimes normalize blood pressure.

2. Get Physical: Go for a brisk 30-minute walk 6 days a week.

3. Meditate: A new study shows it works for teens too.

4. Try Yoga: It reduces stress and strengthens the mind and body.

5. Butt Out: All forms of tobacco dramatically raise blood pressure.

6. Shake Off Salt: And sodium-rich foods such as soy sauce and canned soups.

7. Leave the Bar: 1-2 drinks a day is OK–even stress-relieving–but more can cause health problems.

8. Check Your Blood: Have cholesterol and triglycerides checked regularly.

9. Reject Refined Foods: Shun the sally, sugary, pre-made, preserved, fried and fatty.

10. Swear Off Sodas: Soft drinks can deplete potassium (see No. 20).

11. Find Fiber: Think veggies and whole grains.

12. Forgo Fat: Choose white fish and skinless chicken and turkey. Skip cheese, bacon, red meat, gravy and desserts.

13. Toss the Trans Fats: These are a greater risk than even saturated fats.

14. Howl for Whole Oats: Eaten daily, oats lower hypertension.

15. Try L-Carnitine: Another amino acid, also found in protein.

16. DASH Your Diet: DASH (Dietary Approaches to Stop Hypertension) is high in fruits, vegetables and low-fat dairy, and it’s low in fat.

17. Defeat Diabetes: Diabetics who control their condition reduce hypertension risk.

18. Compute Your Body Mass Index: Multiply your weight in pounds by 703; then divide by your height in inches; then again divide by your height in inches. Try to stay between 18.5 and 24.9.

19. Mull Over a Multi: A daily multivitamin ensures that you’re getting the basics.

20. Prefer Potassium: This crucial mineral is found in many fruits, vegetables, dairy foods, fish and supplements.

21. Make It Magnesium: It’s in leafy greens, legumes, whole grains and supplements.

22. Value Vitamin C: The less vitamin C in the blood, the higher the blood pressure in hypertensive patients.

23. Boost Bioflavonoids: Available in fruits, vegetables and supplements, bioflavonoids enhance vitamin C’s effect.

24. Embrace Vitamin E: Evidence suggests that vitamin E also magnifies vitamin C’s blood pressure-lowering effect.

25. Get Milk: Hypertensive patients seldom drink enough milk–and they are usually low on calcium. Broccoli, spinach, tofu, goat milk and calcium supplements are alternatives.

26. Pick Pycnogenol: French maritime pine bark extract lowered blood pressure in a Chinese study, which was reported in the January 2, 2004 issue of Life Sciences.

27. Fish for Omega-3s: Stress essential fatty acid-containing foods or supplements of fish oil, flaxseed oil and primrose oil.

28. Queue Up for Coenzyme Q10: Hypertensive patients are often deficient in ubiquinone. Aside from supplements, organ meats are the richest sources.

29. Seize the Soy: Studies suggest that the isoflavones in soy, tofu, tempeh and miso make arterial walls more elastic.

30. Think Zinc: Zinc may reverse hypertension that has been caused by too much cadmium.

31. Have Some Hawthorn: An enzyme that can cause arteries to constrict is blocked by this berry.

32. Look for Linden: This blossom is often combined with hawthorn for blood pressure.

33. Target Taurine: This amino acid–available in protein and as a supplement–balances sodium and potassium in the blood, lowering blood pressure.

34. Crave Carrot Juice: Studies show it cleans arteries.

35. Cook with Cayenne: The capsicum in cayenne slows arteriosclerosis, which can cause hypertension.

36. Don’t Pass on Parsley: It’s a natural diuretic, which cuts blood pressure.

37. Go for Ginger: Ginger offers hypertensive benefits to some.

38. Seal the Deal: Goldenseal root may reduce blood pressure, especially when taken in conjunction with ginger.

39. Defy Dracula: Evidence shows that garlic lowers hypertension 2-7 percent. Onions help too.

40. Single Out Psyllium: Take this soluble fiber with plenty of water. Other sources of fiber include peas, beans, apples, pears and citrus fruit.

41. Consider Black Cohosh: Commonly used to alleviate the symptoms of menopause, this herb may also help with hypertension.